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Chicken Avgolemono
A traditional soup made with a broth of lemon, egg and chicken.
- 5.95
Calamarakia Tiganita
Not even in the greek isles will you find a dish like this! Baby squid dipped in symeon's original batter, deep-fried to a crisp golden brown and sprinkled with symeon's seasonings.
- 16.95
- 12.95
Melitzanes Tiganites
Fresh eggplant, deep fried and sprinkled with symeon's seasonings.
- 10.95
- 8.5
Kreatopita
Ground beef, sautéed onions and feta cheese wedged between layers of buttery filo pastry and baked to a golden brown.
- 4.75
Spanakotiropita
Spinach and feta cheese wedged between layers of buttery filo pastry and baked to a golden brown.
- 4.75
Saganaki
A unique blend of bubbling kasseri cheese and greek sausage seasoned with ouzo, oregano and lemon.
- 11.95
Sampler Platter
A combination of fried calamari, fried eggplant and stuffed grape leaves.
- 22.95
Symeons Feta Fries
Our french fries sprinkled with feta cheese and Symeon's spices.
- 6.5
For a bread substitute:
Add assorted sliced vegetables to your dish for an upcharge.
- 2.95
Greek Appetizer
A full platter of greek delights. Chunks of feta and kasseri cheeses, dolmades, artichoke hearts, roasted sweet peppers, greek kalamata olives, pepperoncinis and fresh vegetables surrounding a bowl of tzatziki dip.
- 12.95
Melitzana Salata
Roasted eggplant finely chopped and blended with olive oil, red wine vinegar, roasted red peppers, and garlic.
- 10.95
Dolmades
Grape leaves stuffed with seasoned rice and garnished with feta cheese.
- 8.95
Taramosalata
A delicate greek caviar spread.
- 13.95
Tzatziki Dip
our zesty garlic, yogurt and cucumber dip
- 7.5
Hummus
Symeon's house-made hummus of the day.
- 7.5
Greek Olives and Bread
- 10.95
Roasted Peppers, Olives, and Onions
- 10.95
Feta Cheese and Bread
- 9.95
Yogurt Sauce and Bread
- 5.95
Thracian Chicken
Fresh, boneless, skinless chicken breast marinated and charbroiled. Served with rice pilaf.
- 15.95
- 20.95
Lemon Rosemary Chicken
A low cholesterol & low sodium version of our Thracian Chicken. Salad served with salt-free dressing & without feta cheese. Served with baked potato.
- 15.95
- 20.95
Chicken Florentine
Our chicken breast is stuffed with spinach and feta cheese, topped with kasseri cheese and a hint of wine, then baked to a golden brown. Served with rice pilaf.
- 18.95
Chicken Ka-Bob
Charbroiled skewer of cubed, marinated chicken breast and fresh vegetables served with rice pilaf.
- 17.95
- 22.95
Psari Sto Filo
A fresh haddock fillet in a creamy white wine, mushroom and cream cheese sauce, wrapped in filo pastry.
- 22.95
Calamari Platter
Symeon's famous batter-dipped squid, deep-fried to a golden brown. Served with french fries.
- 22.95
Symeon's Fresh Deep Fried Haddock
Hand-battered haddock served with choice of french fries, rice pilaf or baked potato.
- 16.95
Shrimp Porto Lago
Shrimp flat grilled with olive oil, lemon and white wine. Served with a vegetable kabob, rice pilaf and a side of porto lago sauce.
- 17.95
- 25.95
Baked Boston Haddock
Fresh haddock enhanced with Symeon's seasonings, butter and lemon. Served with rice pilaf.
- 19.95
Mediterranean Baked Haddock
This entrée is low in cholesterol and sodium. Fresh haddock topped with a medley of diced pepperoncinis, calamata olives, tomatoes and onions. The salad is served with a salt-free dressing and without feta cheese. This entree is served with a baked potato.
- 19.95
Grilled Salmon
Fresh fillet of salmon basted in a light lemon & olive oil blend. Served with rice pilaf and a grilled vegetable kabob.
- 23.95
Souvlaki Platter
Greek shish-ka-bob served over rice pilaf with yogurt sauce.
- 15.95
- 20.95
Gyro Platter
Lean, seasoned ground beef charbroiled and served over rice pilaf with yogurt sauce.
- 15.95
- 20.95
Mixed Grill
A skewer of our Greek shish-ka-bob and a beef gyro patty served over rice pilaf with yogurt sauce.
- 20.95
Chicken & Souvlaki Platter
Single breast of thracian chicken and a skewer of souvlaki over rice pilaf with yogurt sauce.
- 20.95
Chicken & Gyro Platter
Single breast of thracian chicken and a beef gyro patty over rice pilaf with yogurt sauce.
- 20.95
Lamb Chops
Select cuts of fresh, loin chops, charbroiled to perfection, and garnished with lemon, Symeon's Seasonings and stuffed grape leaves. Choice of rice pilaf, french fries or baked potato.
New York Strip Steak
Our strip steaks are charbroiled to order and dressed with onion rings. Symeon's spices added upon request. Served with your choice of baked potato, french fries or rice pilaf.
- 28.95
Pasticho
Tender macaroni combined with a savory tomato, sautéed onion and beef sauce, then topped with Symeon's bechamel.
- 17.95
Mousaka
A traditional Mediterranean casserole with layers of eggplant and our seasoned beef sauce, topped with Symeon's bechamel.
- 17.95
Melitzanes Yemistes Sto Fourno
Our baked eggplant casserole of fresh eggplant sprinkled with feta cheese, layered with a medley of simmered vegetables and topped with grated kasseri cheese.
- 17.95
Fasolakia
Green beans baked in a light tomato sauce with a medley of fresh vegetables over white rice.
- 17.95
Grilled Vegetable Kabob
Red and green sweet bell peppers, spanish onions, zucchini and yellow squash marinated and charbroiled. Served over white rice.
- 14.95
- 19.95
Tomato Salad
Freshly cut tomatoes, topped with feta cheese, onions, olives, and Greek oregano.
- 9.5
Greek Salad
Crisp green lettuce combined with onions, tomatoes, kalamata olives and feta cheese.
- 7.95
- 12.95
Antipasto
A greek salad embellished with chunks of feta and kasseri cheeses, pepperoncinis, dolmades and roasted peppers.
- 10.95
- 15.95
Greek Chicken Salad
Symeon's greek salad topped with strips of Thracian chicken, artichokes, roasted peppers, feta cheese, and pita bread croutons.
- 15.95
Eggplant Salad
Symeon's Greek salad topped with crispy fried eggplant, artichokes, roasted peppers, and feta cheese.
- 15.95
Souvlaki
Marinated and charbroiled Greek shish-ka-bob.
- 8.95
- 2.5
Gyro
Our version of the traditional Greek sandwich made with marinated ground beef.
- 8.95
Thracian Chicken
Marinated breast of tender grilled chicken.
- 8.95
Vegetable
All of our sandwich toppings plus olives, dolmades, feta cheese & our salad dressing.
- 8.95
Symeon's Fresh Fish
Hand battered haddock served with tartar sauce.
- 10.5
The Burger
Lean ground beef, charbroiled to your liking, served on a roll. Served with your choice of a greek salad or french fries.
- 9.95
- 0.75
Xanthi
Named after Symeon's hometown! Thracian chicken with crispy fried eggplant, roasted red peppers, onions, feta cheese and a spicy version of our yogurt sauce.
- 11.5
French Fries
- 4.5
Onion Rings
- 8.95
Baked Potato
- 4.5
Rice Pilaf
- 3.5
Vegetable Ka-Bob
- 5.95
Small Bowl of Yogurt Sauce
- 3.5
Speedie
A skewer of souvlaki with yogurt sauce and bread.
- 7.5
Souvlaki Luncheon Plate
Skewer of our greek shish-ka-bob. If you prefer, your souvlaki can be prepared with all lamb for an additional charge of $2.25 per skewer
- 11.95
- 2.5
Thracian Chicken Luncheon Plate
A single breast of our marinated, charbroiled chicken.
- 11.95
Lemon Rosemary Chicken
A low cholesterol & low sodium version of our Thracian Chicken. Salad served with a salt-free dressing & without feta cheese.
- 11.95
Chicken Florentine
Our chicken breast is stuffed with spinach and feta cheese, topped with kasseri cheese and a hint of wine, then baked to a golden brown.
- 14.95
Chicken Ka-Bob
Charbroiled skewer of cubed, marinated chicken breast and fresh vegetables. Served with rice pilaf.
- 15.95
Gyro Luncheon Plate
Lean, seasoned marinated ground beef patty.
- 11.95
Lamb Chops
Select cuts of fresh, loin chops, charbroiled to perfection, and garnished with lemon, Symeon's Seasonings* and stuffed grape leaves. Choice of rice pilaf, french fries or baked potato.
Symeon's Fresh Deep Fried Haddock
Served with your choice of french fries, rice pilaf or baked potato.
- 13.5
Shrimp Porto Lago
Shrimp flat grilled with olive oil, lemon and white wine. Served with a vegetable kabob, rice pilaf and a side of porto lago sauce.
- 14.95
Grilled Salmon
Fresh fillet of salmon basted in a light lemon & olive oil blend. Served with rice pilaf and a grilled vegetable kabob.
- 14.95
Sunday: Symeon's Trio
Start with a Greek side salad and fresh pita bread, then half size portions of Souvlaki, Thracian Chicken and Gyro served over our rice pilaf along with a skewer of grilled vegetables.
- 19.95
Wednesday Cape Cod Night:
Your choice of Symeon's Fresh Fried Haddock, Grilled Salmon. Grilled Shrimp or Tilapia Florentine served with a bowl of our homemade New England clam chowder, Greek Salad and choice of potato; baked potato, rice pilaf, or french fries and fresh pita bread.
- 19.95
Thursdays & Saturdays: Beef Tenderloin
Start with a Greek side salad and pita bread then your choice of one or two beef tenderloin kabobs, skewer of grilled vegetables over rice pilaf.
- 16.95
- 19.95
- 27.95
Thursdays & Saturdays: Symeon's Surf and Turf
Start with a Greek side salad and pita bread. Then, one beef tenderloin kabob, a skewer of grilled shrimp and a skewer of grilled vegetables over rice pilaf.
- 27.95
On The Greek Side
Choice of Gyro, a skewer of Souvlaki or breast of Thracian chicken.
- 8.95
On The American Side
Choice of hot dog or hamburger on a toasted roll
- 6.95
- 0.5
Chicken Tenders
Three strips of battered chicken breast lightly fried
- 6.95
Baklava
Delicious Greek pastry of honey, chopped walnuts, creamy butter and filo.
- 4.5
Galaktoboureko
Think creamy custard baked slowly between buttered filo leaves and topped with a fresh sweet honey syrup.
- 4.5
Rizogalo
Creamy rice pudding made the traditional Greek way.
- 4.5
Greek Ouzo Cake
Moist and flavored with Greek licorice aperitif.
- 4.95
Mousse of the Day
Light and delicious.
- 4.95
Baklava Cheesecake
- 5.95
Sugar Free Baklava
Our famous dessert prepared with Nutrasweet and margarine.
- 4.5
Baklava Ice Cream
Ice cream made exclusively for Symeon's by Roc-Star Ice Cream in Waterville, NY.
- 6.5
Cappuccino
- 3.5
- 0.5
Espresso
- 2.5
HOT ITEMS
Saganaki [GF]
A unique blend of bubbling kasseri cheese and Greek sausage seasoned with ouzo, oregano and lemon.
- 11.95
COLD ITEMS
Greek Appetizer [GF]
A full platter of Greek delights. Chunks of feta and Kasseri cheeses, dolmades, artichoke hearts, roasted sweet peppers, Greek Kalamata olives, pepperoncinis and fresh vegetables surrounding a bowl of Tzatziki dip
- 12.95
Dolmades [GF]
Grape leaves stuffed with seasoned rice and garnished with feta cheese
- 8.95
Melitzana Salata [GF]
Roasted eggplant finely chopped and blended with olive oil, red wine vinegar, roasted red peppers, and garlic
- 10.95
Tzatziki Dip [GF]
Our zesty garlic, yogurt and cucumber dip
- 7.5
Hummus [GF]
Symeon's house-made hummus of the day
- 7.5
ENTREES
All entrees are served with a salad
MEATS
All lamb-additional charge of $2.50
Souvlaki Platter [GF]
Greek shish-ka-bob served over a salad with yogurt sauce
- 15.95
- 20.95
Gyro Platter [GF]
Lean, seasoned ground beef charbroiled and served over a salad with yogurt sauce
- 15.95
- 20.95
Mixed Grill [GF]
A skewer of our Greek Shish-ka-bob and a beef gyro patty served over a salad with yogurt sauce
- 20.95
Chicken & Souvlaki Combination Platter [GF]
Single breast of Thracian Chicken and a skewer of Souvlaki over a salad with yogurt sauce
- 20.95
Chicken & Gyro Combination Platter [GF]
Single breast of Thracian Chicken and a beef gyro patty over a salad with yogurt sauce
- 20.95
Lamb Chops [GF]
Select cuts of fresh, loin chops, charbroiled to perfection, and garnished with lemon, Symeon's spices and stuffed grape leaves. Served with your choice of baked potato or white rice
New York Strip Steak [GF]
Our strip steaks are charbroiled to order and Symeon's spices added upon request. Served with your choice of baked potato or white rice
- 28.95
CHICKEN
Thracian Chicken [GF]
Fresh, boneless, skinless chicken breast marinated and charbroiled. Served with your choice of baked potato or white rice
- 15.95
- 20.95
Lemon-Rosemary Chicken [GF]
A low cholesterol and low sodium version of our Thracian chicken. Salad served with salt free dressing and without feta cheese. Served with a baked potato
- 15.95
- 20.95
Chicken Florentine [GF]
Our chicken breast is stuffed with spinach and feta cheese, topped with kasseri cheese and a hint of wine, then baked to a golden brown. Served with your choice of baked potato or white rice
- 18.95
Chicken Ka-Bob [GF]
Charbroiled skewer of cubed, marinated chicken breast and fresh vegetables. Served with your choice of baked potato or white rice
- 17.95
- 22.95
SEAFOOD
Baked Boston Haddock [GF]
Fresh haddock enhanced with Symeon's seasonings, butter and lemon. Served with your choice of baked potato or white rice
- 19.95
Mediterranean Baked Haddock [GF]
This entrée is low in cholesterol and sodium. Fresh haddock topped with a medley of diced pepperoncinis, calamata olives, tomatoes and onions. The salad is served with a salt-free dressing and without feta cheese. This entree is served with a baked potato
- 19.95
Grilled Salmon [GF]
Fresh fillet of salmon basted in a light lemon & olive oil blend. Served with a grilled vegetable kabob. Served with your choice of baked potato or white rice
- 23.95
VEGETARIAN
Melitzanes Yemistes Sto Fourno [GF]
Our baked eggplant casserole of fresh eggplant sprinkled with feta cheese, layered with a medley of simmered vegetables and topped with grated kasseri cheese
- 17.95
Fasolakia [GF]
Green beans baked in a light tomato sauce with a medley of fresh vegetables over white rice
- 17.95
Grilled Vegetable Kabob [GF]
Red and green sweet bell peppers, Spanish onions, zucchini and yellow squash marinated and charbroiled. Served over white rice
- 14.95
- 19.95
LUNCH ENTREES
Served until 3:30pm. All entrees served with a salad.
Souvlaki Luncheon Plate [GF]
Skewer of our Greek Shish-ka-bob. If you prefer, your Souvlaki can be prepared with all lamb for an additional charge of $2.25 per skewer
- 11.95
Thracian Chicken Luncheon Plate [GF]
A single breast of our marinated, charbroiled chicken
- 11.95
Lemon-Rosemary Chicken [GF]
A low cholesterol and low sodium version of our Thracian chicken. Salad served with a salt free dressing and without feta cheese
- 11.95
Chicken Florentine [GF]
Our chicken breast is stuffed with spinach and feta cheese, topped with Kasseri cheese and a hint of wine, then baked to a golden brown
- 14.95
Chicken Ka-Bob [GF]
Charbroiled skewer of cubed, marinated chicken breast and fresh vegetables. Served with your choice of baked potato or white rice
- 14.95
Gyro Luncheon Plate [GF]
Lean, seasoned marinated ground beef patty
- 11.95
Lamb Chops [GF]
Select cuts of fresh, loin chops, charbroiled to perfection, and garnished with lemon, Symeon's spices and stuffed grape leaves. Served with your choice of baked potato or white rice
Grilled Salmon [GF]
Fresh fillet of salmon basted in a light lemon & olive oil blend. Served with a grilled vegetable kabob. Served with your choice of baked potato or white rice
- 14.95
Estrella Chardonnay (California)
Kendall Jackson Chardonnay (California)
Matua Sauvignon Blanc (New Zealand)
Placido Pinot Grigio (Italy)
Ecco Domani Pinot Grigio (Italy)
Glenora Riesling (NY)
Canyon Road Moscato (California)
Nasiakos Moschofilero (Greece)
Malamatina Retsina (Greece)
Bubbly
Lamarca Prosecco (Italy)
Mirassou Pinot Noir (California)
Ripe with berry-infused aromas to the soft, round, fruity flavors.
Macmurray Ranch Pinot Noir (California)
Coastal Ridge Merlot (California)
Coastal Ridge Cabernet Sauvignon (California)
Sterling Cabernet Sauvignon (California)
Riunite Lambrusco (Italy)
Zacharias Nemea (Greece)
Souvlaki
Thracian Chicken
Gyro Patty
Vegetable Kebabs
Rice Pilaf
Greek Salad
Pita Bread
8 oz. Tzatziki Dip
- 7.5
Qt. Tzatziki Dip
- 18
8 oz. Yogurt Sauce
- 5.95
Qt. Yogurt Sauce
- 13
Dolmades
7 grape leaves
- 8.95
Single Vegetable Skewer
- 5.95
Single Meat Skewer
- 7.5
Qt. of Soup
Chicken Avgolemono Soup. A traditional soup made with a broth of lemon, egg and chicken.
- 15
Dozen Baklava
- 44
Cheesecake
- 48
Ouzo Cake
- 45
Greek Antipasto
Crisp green salad combined with onions, tomatoes, kalamata olives, pepperoncinis, roasted red peppers, cucumbers, carrots, feta cheese, and our homemade dressing.
Tzatziki Dip
Our zesty garlic flavored yogurt and cucumber dip.
Souvlaki
Marinated lamb and pork shish-ka-bob charbroiled to your liking.
Thracian Chicken
Marinated, boneless, skinless breast of chicken charbroiled.
Mousaka [Dinner Only]
Tender eggplant combined with a savory tomato sauteed onion and beef sauce topped with our own béchamel sauce.
Pasticho [Dinner Only]
Tender macaroni combined with a savory tomato, sautéed onion and beef sauce, then topped with Symeon's bechamel.
Fresh Fish of the Day
Vegetarian Meal Available
All meals include fountain beverages, coffee, and tea and are served with rice pilaf and Greek Style Pita.
Calamari
Tender deep fried baby calamari
- 16.95
Melitzanes Tigamites
Fresh eggplant, deep fried
- 10.5
Dolmades
Grape leaves, stuffed with seasoned rice.
- 6.95
Baklava
Delicious Greek Pastry of honey, chopped walnuts, creamy butter, and filo.
Galaktoboureko
Thick creamy custard baked slowly between buttered filo leaves and topped with a fresh honey syrup.
Rizogalo
Creamy rice pudding made the traditional Greek way.
Greek Ouzo Cake
Moist pound cake with a walnut crust enhanced with the licorice flavor of a Greek aperitif.
About
- 4.8 ( 49 reviews)
- 5-15, $$, $$$
| Day of the Week | Opening Hours |
|---|---|
| Monday | 11:00 - 22:00 |
| Tuesday | 11:00 - 22:00 |
| Wednesday | 11:00 - 22:00 |
| Thursday | 11:00 - 22:00 |
| Friday | 11:00 - 23:00 |
| Saturday | 11:00 - 23:00 |
| Sunday | 12:00 - 21:00 |
Cuisines
- 🍅 Mediterranean
- 🥗 Greek
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 🪑 Highchairs Available
- 🍽️ Private Dining
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
4.8
Charles Kent
Loved Symeon's! Probably going to be a regular stop every time I am in that area.
William Chesebro
very nice place. Food is excellent.
Clairese Patterson
It was good. I love how the greek chicken salad offered cold or hot chicken with it. And, the tables have paper so your little one can color on it. I would return.
